Restaurateur
Saveliy Libkin

We have decided to spend the last hour before the flight to Italy in the restaurant Kampa Park.
The restaurant is already more then ten years. The owner of the restaurant is Norwegian, very successful Prague businessman. The restaurant has been changed considerably within last 5-6 years. And even earlier it have impressed as a place where the owner spend all his time and respectively his attention extends to all the details of the restaurant then now I have the impression that the restaurant  turned out into the sinecure for the staff. The external gloss is still presents but this is all. The staff has become too choosy and rather cynical. The food  is with the signs of dolce vita but now only in its name and in the way of service. You still can meet here the decent tableware but now it is thin with Czech economic offers. The main thing, in the menu is buratta and on the plate is cheap mozzarella. And the staff knows about this thing and they look aside slily after the question… The manager is more agile but he wasn’t be conspicuous also… In  short: I recall my recommendation from the previous post because it is irrelevant!

Tags: food, путешествия, туризм

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