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Our company

MISSION

  • We are the «Savva Libkin’s Restaurants» company, broadcast and distribute Odessa gastro-culture in Ukraine and worldwide.

  • Our mission is to promote Odessa in the local market, as the culinary centre of Ukraine.

  • Our mission in the foreign market is to promote Odessa in the world as a gastronomic brand of Ukraine. In this sense, #madeinodessa is part of #madeinukraine.

VISION

  • We are the «Savva Libkin’s Restaurants» company, the fine-tuning company born in Odessa.

  • We develop conceptual restaurants, our own food production and multichannel ways of selling it.

  • We have a unique gastro intelligence, as well as the transferring of tastes familiar to most people in the creation.

  • We are experts in the areas of Odessa and Italian cuisines.

  • We build long-term relationships with our Guests, therefore we constantly increase the quality of both products and service.

  • We profess the principles of cultural openness, leading a public business with professional management, and give preference to personal grown within the company.

  • Our geography of influence extends to Ukraine and countries with a multinational food culture.

VALUES

  • GASTRO INTELLIGENCE - deep immersion in context, high quality and standards of food, a unique presentation.

  • LONG-TERM RELATIONSHIP WITH GUEST - is a professionally built communication process that creates mutual value for both the Guest and the company.

  • HOSPITALITY - is a conscious process aimed at satisfying the needs of a particular Guest.

  • ODESSANISM - is a symbiosis of warm, southern attitude, unique humour, self-irony, entrepreneurial passion, tasty and high-quality food of the Black Sea coast.

  • SPEED - in solving actual problems and implementing decisions.

  • DEVELOPMENT - ongoing training of the team in all processes of professional business management.

History of the company: The “Savva Libkin’s Restaurants” company has been creating and managing restaurants since 1993. To date, the structure of the company includes restaurants "Dacha", "Steakhouse. Meat and Wine "," Tavernetta "," Pesce al forno” and four "Kompot" cafes in Odessa, restaurants "Pesce al forno” and "Steakhouse” in Kiev

1993

Savva’s company is founded as a Drive-In brand. Its first project is innovative business of serving pizza right into the car; in the early 90s this approach becomes a real sensation.

2011

Odessa office of Slow Food, international eco-gastronomic non-profit organization, and Savva Libkin’s restaurants hold a fair of local products and tasty food according to Odessa’s best traditions.

2017

Opening of Pesce al Forno restaurant in Odessa and Steakhouse restaurant in Kyiv.

2016

Pesce al Forno restaurant opens in Kyiv. Pesce al Forno is an Italian fish restaurant where fish from the Black Sea is cooked in Italian wood-burning stove.

Three franchised Kompot cafés open in Kyiv.

2015

Savva Libkin’s second book, Odessa Feast from Privoz to Deribasovskaya, is published. The franchise programme for Kompot brand is launched and the first Kompot café opens in Kyiv.

2014

A Kompot café opens in City Center Shopping Mall in Marshal Zhukov street.

2013

Two Kompot cafés open in Admiralsky Avenue and Riviera Shopping Mall. The first book by Savva Libkin, My Odessa Cuisine, is published. In that same year, it was named the best cookbook in three nominations and was presented at international contest in Beijing in 2014.

2012

Opening of Tavernetta restaurant with Italian provincial cuisine. During the very first year this conceptual restaurant gains not only public recognition but also a wide range of restaurant awards, including international ones. It was the best conceptual restaurant of Ukraine according to The Leaders Club International, awarded with Golden Palm for Restaurant Business 2013.

In the same year, another Kompot café opens at Odessa Sea Port along with Vodogray restaurant.

2009

Opening of culinary school Milk&Cheese for children within Dacha restaurant.

1995

Start of Pan Pizza cafés. Affordable pizzerias become a kind of a springboard for developing a chain of restaurants.

2008

Launch of a new project, a culinary school Meat&Wine owithin Steakhouse. Meat and Wine restaurant.

2007

Opening of the first two cafés of Kompot chain in Panteleymonovskaya and Deribasovskaya streets. Today this popular brand of affordable city cafés is represented by four cafés in Odessa and four in Kyiv.

2004

One of the most famous Odessa’s restaurants, Dacha, is opened. Elaborately designed style of a Soviet dacha, virtuously served Odessa cuisine, and friendly service gain sensational popularity of Dacha both among Odessites and city visitors.

By that year the total number of Pan Pizza cafés in Ukraine had become 18.

 

2002

Launch of franchise program for Pan Pizza brand which contributes to opening the cafés in Kherson and Dnepropetrovsk.

2001

Opening of La Veranda in Prague. The project is based on meals made of organic products supplied by small farms from clean regions of the Czech Republic. It becomes the first restaurant run by a Ukrainian company to be mentioned at Michelin Red Guide.

In the same year four Pan Pizza cafés open in Kyiv.

1998

The legendary Steakhouse. Meat and Wine restaurant opens in Odessa. It is the company’s first conceptual restaurant. It immediately becomes an emblematic place both for Odessa and the whole Ukraine and still remains so today.

In the same year Greenwich, one of the most exquisite restaurants of Odessa, is opened. It existed for 14 years.

2018

Today the company runs Steakhouse. Meat and Wine, Dacha, Tavernetta, Pesce al Forno, and four Kompot cafés in Odessa, and Pesce al Forno and Steakhouse in Kyiv.

OWN PRODUCTION

We know for sure that the best way to control the quality of food is our own production of products for our restaurants. Therefore, for 20 years we produce ourselves most of the ingredients, half-stuff and end products that are used and sold in our restaurants. Every day, hundreds of talented culinary specialists prepare fresh bread, delicate goat cheese, croissants, compotes, cakes, cutlets, pasta - 400 types of products in all. Production operates 7 days a week, 24 hours a day, and we deliver fresh food to restaurants 2 times a day.

We are certified according to international standards of HACCP and pass ISO 22000 and ISO 9001 certifications.

Per year we produce

501 76

raisin buns

158 334

croissants

42,374

of pierogi servings

1,306,800

half-stuffed products

Interesting facts about the production

food

Daily in our production, we produce 75 kg of pelmeni. Average modelling speed is 10 meat dumplings per minute.

food

On the average, we make 500 litres of our legendary compote per day.  For 11 years, we have already cooked almost 2 million litres of compote.

food

Every day for «Kompot» guests we make 3825 cutlets of different types, every year it turns out to be 111 tons.

 

food

For all the time that we bake baguettes, we have baked 115,417 kg. The length of one baguette is 40 cm.

team
team
“Alone, we can do so little, but how much we can do all together!” We invite you to our team, where you can work with pleasure, learn with interest and grow with support. We are looking for caring professionals who are ready to feed our guests with delicious food and give comfort. Welcome to the company «Savva Libkin’s Restaurants»!

Let`s work together!

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Do you have any questions, want to clarify something - call our HR-director Katerina Postoyankina 0661213014