Archive for the “Restaurant guests” CategoryГости ресторанов Today in the morning a tour of TIS logistic terminal in the region of port Yuzhnu was made for me. All impessions are on the photos… A special thanks to Andrey Stavnitser, the son of the founder and the director of the company, who has organized this excursion. Tags: тисIf to consider the word combination «target group» from the viewpoint of purchasing capacity, then I can tell the following story. Recently I saw such a picture at «Dаcha»: at the first table sat twine producer from Moldova and the owner of big retail company with the girls of age up to 23 years, at the second table sat the owner of small pharmacy with his family. At the third table sat a company of advertising agency staff at one more table the owner of pharmaceutical company who sometimes orders the food to his own plane, at other tables sat more some people with creative enough professions. At the same time there was a birthday party of a child form doctor’s family and a small banquet of the resident of Kiev who has mentioned the position of her husband working at the executive personnel when she made the order… A few tables were occupied by the tourists with indefinite professions and by girls with impressive appearance and attractive age. The restaurant was busy and average yearly income of some guests looked like the budget of the city, and the income of another guests hasn’t exceeded $ 800 per month. If to take into account the fact that minimum 5 girls surely don’t have job in principle and more a few guests of male sex were too young for considerable salaries then it is impossible to say who visit Dacha from the viewpoint of purchasing capacity in principle. On the other hand the purchasing capacity never determine who and how much spend except who and how much earn. So my fellows from 7 km regularly have a meal at Uzbek cuisine at the cost 50-60 UAH and they never visit «Dаcha» and try to bring their vodka to «Cоmpot»,and at that they have 30 containers and they are owners of a few shops in the city. One more imposing friend occupies himself with «envelops» but he eats only local sushi and sometimes drink beer at the beach cheep bars. The choice is determined not only by the quantity of money and not always. It is interesting for me to know your opinions about what determines the choice? Tags: маркетинг ресторанаShe is experienced foodist and wears ankle shoes by AMQ . He is CEO and columnist, he pronounces the word Hermes burring a little and he reads Rob Report*. She is art director and beaty editor. His hobby is sommelier, he prefer cruise collections by BV and he keeps the twitter under the nickname Putin. She uses niche cosmetics Creed, wears clutch by CD and her pouchette by LV tones with her knee-length socks by Chanel. He buys bulgur only at Fauchon, and has breakfast at Laduree when he is in Paris. She hands in his shirts by Lanvin with his own monogram to the dry-cleaner’s in Moscow. Both of them are tired of Armani and they are on close terms with some State Duma deputies and at that of the last convocation. And also sometimes they have dinner at Steakhouse or lunch at Compot and they always give me a call and ask about discount card or about the possibility to drink vodka which they will bring at the restaurant Dacha. * here and after is generalized character.
Boris has looked exactly like this on the day of his wedding… What will happen further with his mood depends much on Katya.
I sincerely wish them to pass this difficult way of the marriage in the condition of creative inebriation and inspired pleasure by everything around them and by each other also.
Tasting of Guliev winesPosted by Савелий in Restaurant guests, «Steakhouse. Meat & wine» restaurantToday we tasted the Guliev wines in the Steakhouse. Everything was interesting and delicious. On the photoes you can see all the participants of the tasting. |






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