Restaurateur
Saveliy Libkin

The word restaurateur  is absent in the encyclopaedias, only Dal explains that it is the owner of the place where the food is served.  Аbbreviation HoReCa in Wikipedia determines the enterprises according to the belonging to the market of hospitality industry.

The definition of what is restaurant business is absen.  At least my employees and I were unable to formulate it definitely, specifically and precise.

Maybe someone have seen more or less precise and clear definition? Please, share.

Besides I offer the award in the form of once-only certificate for the dinner at any restaurant of our company on the ammount 500 UAH  to the person who will offer the best definition — undoubted and  reflecting precisely the main point of what is RESTAURANT BUSINESS.

Do not offer the wordings „public catering“and other abstract or soviet wordings or any other wordings which do not fit because of different sense. Also I ask do not use Internet materials and resource  Russian and any other.