Restaurateur
Saveliy Libkin

Perhaps children have much more interest for cooking then their parents…
The parents of course visit the lessons and write down something and  put questions but the cosial masks are put on so firm that you can’t notice their emotions sometimes.
Childre’s commutability and ingenuousness allows not only to understand the main point but also to offer their solutions concerning the cooking of food at once.

In addition children eat the food made by their own hands with triple appetite.

is oriented to the children  at the age 7-12 years old. The learning will allow to the children  to get the knowledge about health food and also to learn the first simple recipes which will help to the young students to grow into the real gourmets. The lessons of the school will be  conducted in the groups no more then 20 persons. The lesson  will be divided in two parts, each past will last  45 minutes  with the break which duration is 15 minutes.

At the first lesson of the school the young cooks will learn to cook the dough, to work with the rolling pin and also they will cook by themselves the apple baked  in the daugh and the salad. At the next lessons of the course the young cooks will prepare favourite dishes of all children: mashed potatoes with  chicken cutlet and assorted vegetables. Also they will  cook the pancakes with filling, also they will make  cookies and will learn to cook by themselves  food to the party for their friends.

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