Posts Tagged “Киев”I have spent two days in Kiev at the author’s training of Moscow psychologist Nikolay Kozlov. At the same time we have had a dinner in the new bar ОК and a lunch in the old restaurant Porto. I want to make a notice about the training that some aspects has been noticed very interesting by the author, especially the connecton of the childish habits with adult emotions. Some more moments of the training has been stayed in my memory but the last episode with the discussion of the possible personal tragic events and other shit has spoilt a litle the positive impressions. Nevertheless I recommend to read about the methodology of Kozlov and his company Syntone. I want to make a note about the enumerated restaurants of Kiev that it is easy to spend money here. The dinner costs 700-800 UAH, the lunch costs 500-700 UAH. In this way it is easy to calculate that if you want to rekon yourself in the guests on continuing basis you must earn $6000-7000 only for food. The crisis isn’t notoced. Tags: Киев, Козлов, Синтон“It is necessary that Savva will be liked by it”Posted by Савелий in «Dacha» restaurant, «Resta» restaurant companyToday the new images for Dacha were made during a hals of a day on the heat of 35 degrees above zero .
Tags: Дача, Киев, маркетинг ресторана, Odessa, Photo The twenty-year-old models with lips and models-boys…. It was frankly scary… It was primitive, vulgar, glossy-sickeningly… In the given case we have acted not typically for the company… Everything was managed by the hired capital outsourcing agency in the person of one man. I do not belive…Now in full… There are no outside company which can feel deeply Odessa and our guests … They have conducted a survey…have written lots of clever words and phrases…But they did not feel the restaurant…And at all. Though I am waithing for the selected and edited pictures. But I don’t belive already that the new images will be stronger than the old once. We have worked on the old images together with Polina from Arsenal. We have written the brief for a long time…Then we have agreed the story of each shot an we have made the pictures for a long time. Everything have taken no less then a half of a year. In the result the postcards have been memorized and the guests ask for them. The new images were to inform about new nuances in the restaurant… But the process of shooting has shown the quite different thing… Everything was offhand…everything was cold-heartedly..without love and passion at all. Just glamour girls lick each other with curd and fruit duplings and shashlik and the half-men-drivers at best watch this…But not the guests of the restaurant for sure. And the hired photographer said that the task was posed by the residents of Kiev a 15 minute before the shooting: It is necessary that Savva will be liked by it. Now it is clear why resudents of Kiev copy the ideas and fancy features but they can’t copy the restaurant… The rectangular methods give the rectangulat results. |
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Saveliy Libkin
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