Restaurateur
Saveliy Libkin

I have spent two days in Kiev at the author’s training of Moscow psychologist Nikolay Kozlov. At the same time we have had a dinner in the new bar ОК and a lunch in the old restaurant Porto. I want to make a notice about the training that some aspects has been noticed very interesting by the author, especially the connecton of the childish habits with adult emotions. Some more moments of the training has been stayed in my memory but the last episode with the discussion of the possible personal tragic events and other shit has spoilt a litle the positive impressions. Nevertheless I recommend to read about the methodology of Kozlov and his company Syntone.

I want to make a note about the enumerated restaurants of Kiev that it is easy to spend money here. The dinner costs 700-800 UAH, the lunch costs 500-700 UAH. In this way it is easy to calculate that if you want to rekon yourself in the guests on continuing basis you must earn $6000-7000 only for food. The crisis isn’t notoced.