Restaurateur
Saveliy Libkin

I’m still in Italy.
And meanwhile in the Steakhouse  the preparation for the festival of Tuscan cuisine is at the homestretch already.
The feast in the honour of the opening is planned on the next Thursday and I will be in time in Odessa.
I have received photos of some dishes of the Тuscan menu from Rigan.

Get more photos

We have agreed with Rigan Bagshaw.
2 years of work in London and 3 years of work in Sydney have made the most imortant thing – Rigan is ready to learn in Odessa. In our restaurant company Rigan will has new experince and new opportunities. The soonest time Rigan will be engaged in the development of the menu for the annual Holiday of Toscana cuisine for the restaurant «Steakhouse. Meat&Wine“. Rigan almost doesn’t speak Russian so the famous words of three letters and more he will know not very soon. The first time Rigan will appeare in the hall of the restaurant on the 24 of October 2009.