Restaurateur
Saveliy Libkin

Ingredients for about 8 persons

5 cloves  of crushed garlic

30 grams of fresh ginger cutted into pieces

70 ml of soy sauce

juice of two limes

To rend by hand a bundle of coriander and remove rough stems

800 grams of tuna, desirable fresh one

1/2 of spicy red pepper  like chili without seeds

150 grams of good olive oil

To slice thinly tuna and to put in the plate

To crush in the blender garlic, ginger, pepper and oil. Add soy sauce, lime juice and coriander.

To pour tuna with marinade and leave for 1 hour if it is fresh, if tuna is frozen leave it for 4 hours.

Serve ceviche on the avocado slices.

A drop of tobasco and olive oil won’t do any harm while serving.