Tuscany, the countdown
Posted by Савелий in People, «Steakhouse. Meat & wine» restaurant, «Resta» restaurant company, ChefsI’m still in Italy.
And meanwhile in the Steakhouse the preparation for the festival of Tuscan cuisine is at the homestretch already.
The feast in the honour of the opening is planned on the next Thursday and I will be in time in Odessa.
I have received photos of some dishes of the Тuscan menu from Rigan.


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