Restaurateur
Saveliy Libkin

Also you can learn to bake the local bread in Istanbul. It should be noted that the foundation differs little from the baking of pizza in Italy.  The stove is face with special masonry  and the temperature in it  is 450 degrees abov zero. The shovels differ little from the Italian ones but only by the shape. The dough is very similar to the dough for pizza by its consistence ans structure and it  has a slight smell of the yeast.