Restaurateur
Saveliy Libkin

Perhaps children have much more interest for cooking then their parents…
The parents of course visit the lessons and write down something and  put questions but the cosial masks are put on so firm that you can’t notice their emotions sometimes.
Childre’s commutability and ingenuousness allows not only to understand the main point but also to offer their solutions concerning the cooking of food at once.

In addition children eat the food made by their own hands with triple appetite.

These people decided to themselves that they will live in Ukraine because they raise money here. But all of them spend their money and have a rest there, they have the houses overseas, their wifes and children  spend a lot of time there. And we are trying to do everything so that they will have a good time in our  restaurants also. There are a lot of such people in Ukraine. It is comfortable for them to pour the vodka, to sell the wheat, to be the deputies etc. here. They have provided themselves with the culture – they can distinguish the olive oil from «oleyna», thee can select right and drink a wine, smoke a cigars and of course they prefer perfect to moderate.

Our guests learn together with us already a year. They learn to choose the food. They learn to cook  wholesome and delicious food in the School.

And also the guests have taught me in person much.