Restaurateur
Saveliy Libkin

I ‘ll finish to tell abouth things that the guests «forget» at our restaurants. This time I’ll talk about Dacha.

The fans of good literature take away with them the books from the toilet.

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Today at Dacha we met with a group of students from Kyiv Mohyla Business School. The general impression is the following: happy and free people. And the conversation came out as rather open… without provocations and theatricalism. Hope that the students also learned something interesting about our business approach.

The basic subject was presented by Oles Savruk as – not passengers in the busness.

Dacha a 15 minutes before opening

Children waited their parents and made this

After three hundred grams

Personnel solves