Restaurateur
Saveliy Libkin

Photography carries away in a moment . In our office 5 cameras have been bought by the employees within rather short time. All of them are Canon. Almost full line: 500D — two cameras , 50D — one camera and one camera 5D and 5D Mark II. I do not count simple hand-held cameras and cameras with unchangeble lenses because every employee has it. The self-training goes on so fast, that not so long ago Каtya confused the exposure with aperture and today her photos sometimes more interesting and more emotional than the photos of some local professionals. The shades can be cleaned and softened, to  correct a little the back and the photos can be send to Russian Gastronom when we will obtain their assent to publish Ukrainian authors…

My endless arguments and discussions with my daughter have given the results. All the more the subject of her work in the university has coincide with with the subject of our discussions.
The subject is: glamour.

I have broken a lot of lances with this subject, reviewing every time what is what. And the elder I became the meaningless for me became my own reasoning about this sublject 2-3 years ago.

My daughter is only 22 years old, but when I have read her reasoning I have known much about myself. Concerning that fact that the material is lengthy I have placed it somewhat farther on.

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I sincerely wish them to pass this difficult way of the marriage  in the condition of creative  inebriation and inspired pleasure by everything around them and by each other also.

Concerning that thing that the cows doesn’t attract much the citizens of Ljubljana hanged the easel…
It is really needed to shock the tourists with someting…
And if we will take into account and that thing that the residents of Ljubljana leave the city for weekend,
then the tourists in two opened restaurants here from the barman the following:
Only the traffic lights and we work at the weekend in our city:)

Slovenia

There are lots of impressions in  Graz … but the most bright of them was from the visiting of the small restaurant Eckstein.
At 04.00 pm there were 12 guests in the restaurant. The quantity of the waiters  plus the manager were seven persons.
We have orderd two pasta and two drinks. The tea was brought  with cold water…And exactly with cold but not with chilled water.  The water was changed to the hot one by the first demand. I have asked the plain water with lemon. They brought me a half of a glass with lemon juice and the water separately. I have releted the incident with water  to the language…  The juice also were changed to the slice of lemon. All this time the manager of the restaurant has seated in two metres from us and talked to the familiar guests. The pasta proved to be decent enough. Evidently there is more order at the kitchen.
In any way after the gerontological Rogaška the trip to Graz was good.

The city is clean, well-attended, pomaded, open..it is not Ukrainina city in short.
But maybe I am just  partial towards…
In any case I am calm  to the Austria and to Slovakia, even if there are clean and everything is in order there.
Several photoes from Maribor and Graz.  With a galnce to that thing that the daughter often has taken the pictures of me but not the sights.