The weekly «Focus» known by its raitings like the most rich persons, the most powerful persons etc. has sent us the form for the purpose to find out the list of the best cooks of Ukraine.
They asked to estimate them according to 5 criteria and by five-mark system.
They asked to estimate them according to 5 criteria and by five-mark system.
- Professionalism – the work experience, the quantity and quality of the putted types of food, the understanding of the organizational issues of the restaurant business, the skill to coordinate and to optimize the processes
- Adaptability of the cuisine – the ability to catch the preferences of the Ukrainian public in the cuisines of different countries
- Universality of areas – the skill to work with several cuisines
- Personal popularity
- For the sake of what dish or culinary zest you will come at the restaurant to this chef (specify the name of the dish)
By the way, there is the similar but more objective raiting in the world.
The idea of the rating belongs to the magazine Forbes and all the estimations add up to one:
how many money made* one or another chef during last years.
The second place with $15 million for 2009 year takes Rachael Ray, the host of the gastronomic programm on the TV channel Food Network
The first place with $18 million for 2009 year takes Wolfgang Puck with his restaurants-brands.
Better known in our country Alain Ducasse has made only $5 million.
* The words “has earned” isn’t considered at all.
Tags: рейтинг, фокус, Chefs
Restaurateur Saveliy Libkin
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