Below you will find information about things that guests «forget» (read: carry off) from our restaurants.
This time about things from Steakhouse…
Let’s begin from the toilet. In a burst of feelings the guests often walk away with the flowers. Apparently, the bunch of flowers from a toilet is romentic. I imagine very vividly how somebody presents them to a lady…

As many people feel shy to measure in the toilet, they don’t feel shy to carry off the ruler from the men’s room, which hangs there on a chain. In 2010 year were carried off 8 rulers.

Mixer tap. Thankfully only 1 so far.

Sings. Just like in Compote, it is new trend.

Ashtrays. On the average disappears 1 piece per month.

Let’s move to Wine Room
Weights for balance. The set isn’t complete already.

Hangers

Wine, of course.

At the dining area.
Ashtrays are carried off as whole so as in parts. No more then 10 pieces for year.

Menu. Probably the fans of Peter Lindbergh.

House wine from the tables

Sure, mills peugeot. Up to 15 pieces per a year.

Romina’s sisters

Everything which is sold in the Steak Shop. Still untouched are upper shelves which you can’t reach without stepladder.

Vessels with oil

A classic: tableware and also components of coffee and tea sets.

Cast-iron frying pans.

Covers of the pillows. Only 1 precedent.

Support for toothpicks. We often order new ones.

The next story will be about Dacha.