Polenta season

Polenta season

For Italians, food is almost a religion.
They treat her with equal trepidation and honor the traditions with the same reverence.
Polenta, or corn porridge, in its value to Italians is not inferior to either pasta, pizza or lasagna.

Winter is best time for it.
A dish of the color of the sun, hearty, tasty and completely safe for a figure.
Polenta will appeal to the whole family.

We serve it on the board.
We carry it on hands as we carry pasta.

To book