1000 square meters of meat in the centre of Kyiv.
At the first encounter, you will notice that «Steakhouse» in Kiev has nothing in common with Odessa meat restaurant.
It took from its parent a good name and family charisma but surpassed it in courage and progressiveness.
Oak, concrete, marble, steel, leather, glass and meat, of course. Allow us to introduce you the first Kiev «Steakhouse» - meat restaurant with a truly masculine character.
The number of seats in summer - 185
The number of seats in winter - 150
Manager: Denis Ivanov
Telephone number for the most important questions:
Chef: Oleg Starun
Telephone number for the menu and kitchen compliments:
this is interesting
Soon in Steakhouse
This weekend our Chef advises you to try the chicken cacciatore.
Literally translated as "hunting chicken."
A good choice for lunch and dinner in bad weather.
Italians are crazy about tomatoes and tomato sauce.
We’ll bake the chicken cacciatore with vegetables in tomato sauce.
The cost of the dish is 450 UAH.
We invite you to a dish worthy to decorate any feast.
Wellington beef is a perfect beef tenderloin baked in puff pastry.
Usually baked in large pieces.
Sometimes separate minion fillet pies.
By the way, this particular dish, according to Gordon Ramsay, is the measure of the skill of a Сook working with meat.
To our Chef there would be no complaints.