“Gefilte fish” is an Odessa fish restaurant in which we prepare fresh Black Sea fish.
We bake fish in the wood-burning stove or fry it in cast iron pans.
Flatfish, red mullet, mussels, gobies, garfish, horse mackerel are in the menu.
And also carp caviar, fried in a frying pan with potatoes, pike cutlets, Olivier salad with rapana and best white wine to them.
Or slightly supercooled homemade wine with oysters from our aquarium.
The number of seats in summer - 160
The number of seats in winter - 105
Manager: Nikolay Nikitenkov
Telephone number for the most important questions:
Chef: Aleksandr Zaluzhniy
Telephone number for the menu and kitchen compliments:
Savva’s few words about the restaurant
«Gefilte fish» - is a restaurant endowed with its own characteristics, but not going beyond the scope of my restaurant's format. It is like a child, who looks like his father but from different mothers. There are restrictions that I will never cross. There will never be hookahs and some kind of a hodgepodge. I will not do anything that does not allow my conscience, especially cunning in relation to the guest.
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