“Gefilte fish” is an Odessa fish restaurant in which we prepare fresh Black Sea fish.
We bake fish in the wood-burning stove or fry it in cast iron pans.
Flatfish, red mullet, mussels, gobies, garfish, horse mackerel are in the menu.
And also carp caviar, fried in a frying pan with potatoes, pike cutlets, Olivier salad with rapana and best white wine to them.
Or slightly supercooled homemade wine with oysters from our aquarium.
The number of seats in summer - 160
The number of seats in winter - 105
Manager: Yuriy Konoval
Telephone number for the most important questions:
Chef: Aleksandr Zaluzhniy
Telephone number for the menu and kitchen compliments:
this is interesting
Soon in Gefilte Fish
This weekend we declare Winter Barbecue Weekend!
Grilled octopus, gamba shrimp, Sanjak scallops and squid.
To such a menu we serve the best drink of the winter - our cognac-based cocktails.
We promise it will be warm and delicious.
All week long in the Bar under the Fish our bartender, not tirelessly shaking, will prepare variations on the theme of a cocktail named on the Florentine Count Camilla Negroni.
In fact, a shaker is not needed at all.
You need a little pink vermouth, a little campari, a part of gin, a part of soda and something personally for you personally from our bartender.
A good reason to meet for a cocktail with a friend.