Steakhouse. Meat and Wine
The first steakhouse in Odessa and the first Odessa steakhouse in the world.
Founded in 1998. Here they love meat and love to work with it.
Here they know that a predator is hiding in every guest and do everything to satisfy his hunger.
The «Steakhouse» formula is its own laboratory for selecting the best meat, plus the perfect technology of beef ageing.
And yet the right taste, honed for years as the knives of its cooks.
The number of seats in winter - 140
The number of seats - 256
For the smallest guests we have nice Kid's Club
Manager: Kateryna Postoyankina
Telephone number for the most important questions:
Chef: Oleksandr Kovalchuk
Telephone number for the menu and kitchen compliments:
this is interesting
Soon at Steak
From January 23 to January 31, the Chef prepares venison.
It is a thin-fiber soft meat with a pleasant taste and low fat content.
The menu is a loin and fillet.
The price for 100 grams is 390 UAH.