Venison meat in Steakhose

Venison meat in Steakhose

Many years ago, venison was the most common type of wildfowl.
Later it was replaced by beef and pork, but now is not about that.

Venison is an unique and organical kind of meat, it is thin-fiber and practically without fat.
Taste characteristics do not leave indifferent, if you know the secrets of cutting and storage of such exotic meat today.

We have revealed secrets.

From January 23 to January 31 we cook quack and deer fillet.
The price per 100 grams is 390 UAH.

To book
To ask for details +380 (67) 518 47 54