First, there was a dream that defined everything. The dream of a dacha on the French Boulevard, where you can hear birds singing in the summer, good harvest collected in autumn, logs crackling in the fireplace in winter and flower scents flowing in spring. There is no place for chic, gloss and pathos. Here instead of high heels and suffocating ties - are comfortable sandals and widely unbuttoned collars. And, of course, here you can find traditional Odessa cuisine, cooked without fads, but with knowledge. Here you can feel yourself a summer resident for at least a day - this is true Odessa happiness!
The number of seats in summer - 550.
The number of seats in winter - 125.
Book a table: +38 (067) 481 14 30
Manager: Elena Rudyakova
Telephone number for the most important questions:
Chef: Alexandr Kovalchuk
Telephone number for the menu and kitchen compliments:
Telephone number for the real fest arrangement:
+38 067 518 46 23 (banquet manager)
this is interesting
Soon at Dacha
Plan a lazy morning on Saturday.
Book a table at the Dacha's garden for 11.00.
Order breakfast and let your kids go to the carousel.
And watch as under the knife of a #hungrycook appears what everyone is going to Odessa for.
And after that order it for lunch.
And stay at Dacha until the dinner.
Every Saturday at 11.00 a live broadcast of Savva Libkin from Dacha.
And by 13.00 a dish from Savva for dear guests on tables in the shade of the garden.
Dinner with the sounds of a piano already became a tradition at "Dacha" restaurant.
Exactly three evenings a week (on Tuesdays, Thursdays and Sundays), the honored pianist of Odessa V. Vashchenko plays for our guests on the old piano Steinway & Sons motives well known to any Odessa citizen's heart.
He plays so cool that after a hearty dinner and a couple of glasses of liquor the soul opens!
We invite you to a dinner and heart-to-heart talks accompanied by our piano.
PS. Birds in the garden singing as well.
Every Sunday our Chef Alexander Kovalchuk especially intrigues the team and excites the imagination of all Dacha's cats.
The weekend meal depends on the morning catch of the fishermen, on the temperature of the water in the sea, on the temperature of the prossecco in the refrigerator and on the wishes of our guests.
Ask your waiter what exactly Chef cookes this Sunday.
Feel free to order.
And feel free to say what you would like next Sunday.
And immediately reserve a table in the garden.