Tavernetta is like a child of love.
Love for pasta, for Italian cuisine, for good people.
Emotions cannot be hidden here.
Here you can smile at strangers, applaud your favourite dishes and do not hide tears when it's time to leave.
It is neither the most expensive nor the most luxurious restaurant in Odessa, but the most beloved one to those who understand.
We carry pasta in arms since 2012.
The number of seats in summer - 195
The number of seats in winter - 135
Manager: Myroslav Shkurin
Telephone number for the most important questions:
Chef: Rostislav Burgazli
Telephone number for the menu and kitchen compliments:
Savva’s few words about the restaurant
I’ve imagined in my head such a monochrome, monotonous, intelligent restaurant, in which there is no decor at all, there is nothing but an essence. The bottom line is food, rolling pins, plates and people. Everything is very short.
this is interesting
Soon at Tavernetta
Porcini mushrooms in Odessa although are not growing but we are perfectly able to cook them.
When a piadina with porcini mushrooms and taleggio cheese is cooked in a piadina bar, the aroma is worth a couple of blocks.
Our Chef recommends:
White mushroom soup
Pyadina with porcini mushrooms and taleggio cheese
Double Ravioli with Rabbit and Mushrooms
Polenta with porcini mushrooms
Bruschetta with porcini mushrooms and strachatella cheese