Tavernetta is like a child of love.
Love for pasta, for Italian cuisine, for good people.
Emotions cannot be hidden here.
Here you can smile at strangers, applaud your favourite dishes and do not hide tears when it's time to leave.
It is neither the most expensive nor the most luxurious restaurant in Odessa, but the most beloved one to those who understand.
We carry pasta in arms since 2012.
The number of seats in summer - 195
The number of seats in winter - 135
Manager: Alexandra Varshavskaya
Telephone number for the most important questions:
Chef: Rostislav Burgazli
Telephone number for the menu and kitchen compliments:
this is interesting
Soon at Tavernetta
Breakfast at Savva Libkin Restaurant
The Сhefs of our restaurants chose their favorite dishes and cook them for breakfast.
Cheesecakes with sea buckthorn and sour cream from Privoz - 138 UAH (by Tanya, Chef of "Dacha")
Croissant with Odessa goat cheese and caramelized apple - 142 UAH (by Olya, Chef of cafe "Kompot")
Toast with salted salmon and avocado - 188 UAH (by Sasha, Chef of "Gefilte Fish")
Oatmeal with Parmesan and Nuts - 128 UAH (by Rostislav, Chef of "Tavernetta")
Rabbit meat steak with egg and fried potatoes - 184 UAH (by Sasha, Chef of "Steakhouse")
To any of the breakfasts you can always add Parmesan, chopped avocado, poached egg, a little salted salmon and a mix of seeds and nuts.
The familiar breakfast of your favorite restaurant remains valid.
This traditional Neapolitan dish owes its name to its shape.
Rings of pasta are very similar to squid rings in shape and are optimally combined with them to taste.
A little bit Pinot Grigio for the sauce.
Eat your pasta hot .
And a couple of glasses of Pinot Grigio for mood and appetite.
Could be supercooled.