Tavernetta is like a child of love.
Love for pasta, for Italian cuisine, for good people.
Emotions cannot be hidden here.
Here you can smile at strangers, applaud your favourite dishes and do not hide tears when it's time to leave.
It is neither the most expensive nor the most luxurious restaurant in Odessa, but the most beloved one to those who understand.
We carry pasta in arms since 2012.
The number of seats in summer - 195
The number of seats in winter - 135
Manager: Myroslav Shkurin
Telephone number for the most important questions:
Chef: Rostislav Burgazli
Telephone number for the menu and kitchen compliments:
this is interesting
Soon at Tavernetta
Since January 16, "Tavernetta" opens its doors from 9.00.
From 9.00 to 12.00 we serve breakfast and then roll out the dough and prepare the best pasta.
At 22.30 our chefs take the latest orders for the kitchen.
At 23.00 we remove the aprons in flour and the "Tavernetta" is resting.
We are glad to see you from 9.00 to 23.00.
This operating mode is valid until March 31, 2020.
The first written recipe of Italian lasagna was found in Italy in an anonymous manuscript of fourteenth-century.
From the manuscript we know that in the Middle Ages this dish was prepared as follows: sheets of dough were boiled in boiling water, and then layered with ground spices and cheese.
Dish was prepared in the oven in a special pan without handle.
Chef took this manuscript as a basis and added something from himself.
Something special and very tasty.
Lasagna bolognese in Tavernetta since January 20.