Tavernetta is like a child of love.
Love for pasta, for Italian cuisine, for good people.
Emotions cannot be hidden here.
Here you can smile at strangers, applaud your favourite dishes and do not hide tears when it's time to leave.
It is neither the most expensive nor the most luxurious restaurant in Odessa, but the most beloved one to those who understand.
We carry pasta in arms since 2012.
The number of seats in summer - 195
The number of seats in winter - 135
Book a table:
+38 096 234 46 21
Chef: Ivan Proseniuk
Telephone number for the menu and kitchen compliments:
Manager: Olexii Khyliovyi
Telephone number for the most important questions:
this is interesting
Soon at Tavernetta
When the Odessa sun reaches its peak the taste of Odessa tomatoes becomes indescribable.
It makes no sense to describe the mikado and the bull's heart.
They need to be taken from the garden warm and brought in the hands to the kitchen.
And then it's a matter of imagination and taste.
Pasta with mussels and mikado.
Piennolo tomatoes with shrimps.
Ravioli with ricotta and tomatoes.
Bruschetta with piennolo and stracciatella tomatoes.
And, of course, juice from pink, like the sunset sky, or yellow, like the sun, Mikado.
Aperol con gusto!
Aperol is a typical Italian aperitif.
This is a bitter from the Amaro series.
And not at all a liquor as it seems to many because of the sugar in the composition.
The recipe for aperol is kept in a secret but it is known that it contains about 30 components, including: orange, cinchona fruits, genetics, rhubarb, some Piedmontese herbs.
Armed with a theory?
Now come to Tavernetta with your loved ones.
At Luigi's bar aperol con gusto!